16 Sep
|
Compass Group Canada
|
New Brunswick
16 Sep
Compass Group Canada
New Brunswick
Compass Group Canada is seeking a Chef Manager in Ottawa to lead culinary operations and menu development while ensuring client satisfaction. The role requires robust supervision and financial oversight, with a focus on safety and HACCP compliance.
The candidate should be fluent in French, proficient in MS Office, and capable of independent leadership, driving quality, cost control, and creative presentations in a quick-paced food service environment.
J-18808-Ljbffr
📌 Chef Manager: Culinary Lead & Ops Oversight New Brunswick
🏢 Compass Group Canada
📍 New Brunswick