Join the renowned Sixty-Eight as a Senior Cook and craft exquisite cuisine in a stunning venue overlooking Toronto. Showcase leadership in a vibrant kitchen atmosphere.
This position requires a passionate culinary professional with experience in rapid-paced cooking environments. As a Senior Cook, you'll lead your station autonomously while guiding junior cooks and ensuring adherence to stringent culinary standards.
Key Responsibilities:
• Prepare high-quality dishes for events and private functions
• Follow detailed recipes and maintain a prep list
• Implement FIFO method for ingredient freshness
• Mentor junior staff in cooking techniques and service
• Uphold rigorous sanitation and food safety standards
Requirements:
• 2-3 years in a busy event kitchen or restaurant
• Culinary education is an asset
• Proficient in professional cooking techniques
• Ability to manage stress effectively while cooking
• Valid Food Handler Certification is a plus
Bring your passion for cooking and leadership to Sixty-Eight and create memorable dining experiences.
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📌 Culinary Expert Role at Sixty-Eight (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto