16 Sep
|
Oliver & Bonacini Hospitality
|
Ontario
16 Sep
Oliver & Bonacini Hospitality
Ontario
Oliver & Bonacini Hospitality’s Luma in Toronto seeks an experienced Sous Chef to lead and inspire a busy kitchen. You will cook hands-on, recruit and train cooks, and manage daily operations while upholding our standards of quality, cleanliness, and hospitality.
You will collaborate with culinary and front-of-house teams to deliver memorable guest experiences, mentor staff, and maintain cost controls. Weekend/evening availability is expected in a quick-paced workplace.
J-18808-Ljbffr
📌 Hands On Sous Chef Lead A Craft Kitchen Team Ontario
🏢 Oliver & Bonacini Hospitality
📍 Ontario