Posted onSeptember 12, 2026 by Employer details

Aftr Hours Foodie

Job details executive chef

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Asset languages

Creoles and pidgins

Work site environment

Noisy

Hot

Cold/refrigerated

Work setting

Restaurant

Bar

Willing to relocate

Catering firm

Bakery

Fast food

Ranks of chefs

Executive chef

Head chef

Chef

Cuisine specialties

African cuisine

Caribbean and Latin American cuisine

Food specialties

Bakery goods and desserts

Cold kitchen

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)





Does not require Canadian work experience

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Offers mentorship programs that pair members of visible minorities with experienced employees

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until 2026-10-03

Important notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Location

New Westminster , BC V3M 3H5

Work location On site

Salary $ 38.90 HOUR hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available

Starts as soon as possible

vacancies 4 vacancies

Source Job Bank #3670909

Languages English

Experience 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

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📌 executive chef (Winnipeg)
🏢 Aftr Hours Foodie
📍 Winnipeg