Posting Number

Posting Number

Posting Number

Posting Number SS0690

Position Information

Position Title

Position Title Food Services Cashier

Division

Department

Department Trades and Technical Programs

Supervisor Title Dean, Trades & Technical Programs or Designate

Location

Location Campbell River(CR)

Posting Type

Posting Type Internal/External Posting

Position Status

Position Status Sessional

If Others, please specify

Desired Start Date

Desired Start Date 09/14/2026

Position End Date (if temporary)

Weekly work schedule (please indicate the start and end times for each day of work)

Mon.-Fri. 830am-230pm with seasonal lay-off for summer months

%

% 71.4

Pay Grade

Pay Grade B: (Interim) $24.39 - $25.85

Under the direction of the Teaching Kitchen Supervisor, the Food Services Cashier is responsible for providing assistance with various aspects of the cafeteria operations including cash register operations, product availability and quality control, and assisting the Teaching Kitchen Supervisor as required. The Food Services Cashier is aware of the Mission and Values of North Island College and demonstrates these values in everyday practice.

Job Knowledge

Judgment

Teamwork

Planning & Organization

Customer Service Excellence

Communication & Interpersonal Skills

1. Provides food, beverage and customer service to Cafeteria customers, including students,



college staff and the general public; and provides relevant information to the Teaching Kitchen Supervisor, as required.

2. Operates equipment such as cash register, POS system, credit and debit machines, computer, calculator, and photocopiers.

3. Monitors the cafeteria for cleanliness, orderly conduct and general maintenance.

4. Ensures order, cleanliness and safe practices in the servery.

5. Provides the general receiving of goods and ensures HACCP standards are met.

6. Performs dishwasher duties.

7. Performs other related duties as assigned by the Teaching Kitchen Supervisor.

1. Grade 12 graduation or equivalent education.

2. Must possess a FoodSafe Level 1 Certificate.

3. 1 Year related cashier experience in the food and beverage industry, including related training or experience using POS systems.

Excellent interpersonal and problem-solving skills including the ability to establish rapport with students and other clientele and to deal with different personalities and behaviours.

Ability to respond to multiple demands within a high stress workplace and to work well under pressure.

Understanding of the requirements of a safe physical working environment.

Ability to meet the physical demands of the job which include heavy lifting and being on foot the full shift.

North Island College

Comox Valley Campus

2300 Ryan Rd.

Courtenay, BC, V9N 8N6

(phone hidden)

nic.bc.ca

#J-18808-Ljbffr

📌 Food Services Cashier (Winnipeg)
🏢 North Island College
📍 Winnipeg