Elevate your culinary skills as a part time Cook at Providence Care Hospital, focusing on meal preparation for patients and catering. Join a team committed to quality and nutrition services.

As a Cook, you’ll assist in meal preparation while adhering to exacting standards set by the Public Health Act and HACCP protocols. This role is ideal for candidates with a valid Red Seal Cook's Certificate and two years of cooking experience, preferably within a hospital workplace. Your responsibilities will include food inventory management and ensuring quality food service delivery.

Key Responsibilities:
• Prepare food items for patients, cafeteria, and catering
• Maintain high standards of food quality and sanitation
• Participate in departmental staff and safety meetings




• Engage in training and development opportunities
• Organize food deliveries to various Providence Care locations

Requirements:
• Valid Inter-Provincial Red Seal Cook's Certificate
• Two years of cooking experience, preferably in healthcare
• Valid Certificate in Food Safety Code of Practice
• Transparent Ontario G Class driver’s abstract
• Previous institutional culinary experience is an asset

Bring your culinary expertise and dedication to patient care while enjoying a competitive wage at Providence Care.
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📌 Part Time Cook At Providence Care New Brunswick (Canada)
🏢 Providence Care
📍 Canada