Lead kitchen operations as Executive Chef at Northland Properties while working at Grouse Mountain in North Vancouver. Drive culinary excellence across unique dining venues and events. In this vital role, the Executive Chef supervises culinary teams and develops menus for diverse food outlets, from upscale dining to casual cafes.

Your leadership will enhance guest experiences, manage production quality, and comply with safety standards. You will also play a critical role in managing costs and fostering team development. Key Responsibilities:

- Oversee all culinary operations across multiple venues
- Organize food preparation for large-scale events and dining
- Create seasonal menus using fresh, local ingredients
- Maintain high standards of food quality and presentation
- Lead and develop culinary staff for superior performance

Requirements:

- Extensive culinary leadership experience (7-10 years)
- Red Seal Certification or equivalent credential
- Skilled in financial and operational management
- Demonstrated success in team leadership and development
- Solid understanding of safety and sanitation standards

Shape the culinary future at Northland Properties and provide exceptional experiences for guests.

📌 Executive Chef for Grouse Mountain (North Vancouver)
🏢 Northland Properties
📍 North Vancouver