Join Delta Hotels Guelph as Executive Chef and lead our culinary team to new heights. This full-time role involves managing culinary operations, menu innovation, and maintaining food quality that delights guests. As a part of Hotel Equities, we seek a skilled Executive Chef with a solid hotel background.

You will oversee daily kitchen functions, ensuring compliance with food safety regulations while effectively managing culinary costs. Your leadership will be key in developing a passionate culinary staff and executing top-notch services at the hotel’s restaurant and events. Key Responsibilities:

- Manage all aspects of culinary operations, from restaurant to banquets
- Ensure high standards of food quality and presentation
- Drive food cost management and budgeting




- Train and develop kitchen personnel for optimal performance
- Create menus that resonate with current food trends

Requirements:

- Preferred Red Seal Certification in Cook/Culinary
- 3 years in culinary management roles required
- Comprehensive knowledge of Ontario food safety regulations
- Experience in high-volume banquet and catering services
- Strong organizational and leadership abilities

Lead the culinary experience while ensuring guest satisfaction at Delta Hotels Guelph through your expertise and vision.

📌 Executive Chef Position at Delta Hotels (Guelph)
🏢 ADP
📍 Guelph