Elevate culinary standards as a Kitchen Manager in a fine dining environment specializing in Italian cuisine. This on-site position demands strong leadership and quality control. You will oversee kitchen operations, training a team of 11-15 staff members while establishing work schedules and methods. With 2-3 years of experience, you will ensure that all food meets high levels of quality and address any customer concerns effectively. Key Responsibilities:
- Requisition food and kitchen supplies as needed
- Supervise food preparation and portioning activities
- Ensure adherence to sanitation and safety protocols
- Estimate supplies required for meal preparation
- Address customer complaints promptly and efficiently
Requirements:
- 2-3 years in a kitchen management role
- Knowledge of Italian cuisine required
- Excellent communication and interpersonal skills
- Ability to perform under pressure and tight deadlines
- Solid client focus and attention to detail
Lead the kitchen team to provide exceptional dining experiences.