Join a rural establishment as an Experienced Restaurant Manager. This role emphasizes budget management, operational duties, and exceptional team leadership to enhance customer satisfaction. You will manage a team of 5-10, focusing on cost evaluation, staff training, and adherence to health standards.

With a solid foundation of 1-2 years in restaurant management, you will actively contribute to the restaurant’s growth and client relationships. Your expertise will drive operational excellence and profitability. Key Responsibilities:

- Develop and analyze budgets and cost reports
- Recruit and schedule restaurant staff
- Supervise staff performance and handle training
- Ensure compliance with safety regulations
- Address customer feedback and enhance service

Requirements:

- 1-2 years of relevant management experience
- Food Safety and Protected Food Handling Certification
- Highly effective communication skills
- Capability to work under pressure and multitask
- Criminal record check required

Bring your leadership qualities to this unique rural restaurant and help create a memorable dining experience for all customers.

📌 Experienced Restaurant Manager Needed (Port Elgin)
🏢 Guac Mexi Grill
📍 Port Elgin