Join the renowned Rosewood Hotel Georgia as a Kitchen Steward. Support kitchen operations and maintain the highest standards of cleanliness for a premier dining experience.

In this Steward role, your primary focus will be on maintaining cleanliness in the kitchen and supporting the culinary staff. You’ll set up wares, manage dishwashing duties, and assist in ensuring a smooth service during banquets and dining events. Your expertise will enhance the overall experience for all guests.

Key Responsibilities: • Ensure cleanliness of all kitchen equipment and wares • Prepare work areas for effective kitchen operation • Help transport and plate banquet meals • Acknowledge guest interactions and resolve concerns • Monitor sanitation practices in food preparation areas

Requirements: • Experience in a luxury dining or hotel environment • High school education necessary • Strong organizational skills and attention to detail • Ability to work with minimal supervision • Knowledge of WHMIS and MSDS is an asset

Enhance your career in hospitality with your enthusiasm and efficiency at Rosewood Hotel Georgia. #J-18808-Ljbffr

📌 Kitchen Steward for Rosewood Hotel (Winnipeg)
🏢 Rosewood Hotel Group
📍 Winnipeg