16 Sep
|
Kaizen Lab
|
Canada
Peninsula Co-op on Vancouver Island is seeking a Meat Cutter for our Food Centre in Saanichton, BC. This full time role offers 32–40 hours per week in a busy retail setting, with a focus on quality meat preparation and customer service.
The ideal candidate can work mornings, evenings, weekends, and holidays, and is comfortable training junior staff while maintaining high safety and merchandising standards. Competitive wage and advantages package available.
📌 Meat Cutter Growth, Benefits & Team Impact Winnipeg (Canada)
🏢 Kaizen Lab
📍 Canada