St. Andrew’s College and St. Anne’s School are independent preparatory schools in Aurora, Ontario, offering warm and inspiring learning environments. As leaders in all-boys and all-girls programming, both schools emphasize character-building and leadership skills alongside a rigorous curriculum and a wide range of co-curricular activities, including robust athletic programs and a strong focus on arts, drama, and music.

At St. Andrew’s and St. Anne’s, students are encouraged to strive for distinction and develop a passion for knowledge, setting the foundation for a lifetime of self-discovery and preparing them to build a better world.

To learn more about either institution, please visit our websites at www.sac.on.ca or www.stannes.ca.

We invite applications for a full-time opportunity at St. Andrew’s College in the role of FIRST COOK. The regular hours for this role will be Monday to Friday from 6:00 am to 2:30 pm. Scheduled shifts will include evenings and weekends.Cole Dining Hall has seating for up to 320 people and hosts day and boarding students and staff for three meals per day, in addition to special events and receptions.

The primary responsibilities of the First Cook include:

· Assist and consult with Head Chef and Sous Chef in food production for students, staff, and special functions.

· Provide supervision and direct staff in the timely coordination of food preparation.

· Safely operate kitchen equipment and provide instruction to staff.

· Monitor the organization of food items in the storage area, ensuring proper storage and temperature maintenance.

· Maintain close communication with the Head Chef and Director of Food Services, reporting any obstacles to meeting performance and work standards.





· Motivate staff to perform duties as required.

· Accountable for safe work performance and the safety of others as outlined in the Occupational Health & Safety Act and adhering to all rules and regulations as stated in the SAC Personnel Policies handbook.

We seek candidates with the following credentials:

· Minimum of 5 years of cooking experience is required

· Excellent knowledge of safe food handling and preparation techniques

· Ability to follow oral and written instructions

· Possesses strong teamwork skills

· Ability to stand and walk for extended periods

· A current Vulnerable Sector Criminal Record Check

Compensation: The hourly wage for this position is $26.78/hour.

Vacancy: This position is being posted to fill a current vacancy.

To express interest in this opportunity, please submit a cover letter and resume to [email protected], referencing the position titleFirst Cookin the subject line of your email.

We believe that diversity in our school fosters a rich, inclusive, and creative environment. We are actively engaged in building a more diverse school and encourage all qualified applicants to apply. By extension, we are committed to providing accommodations for persons with disabilities. If you require an accommodation through the recruitment process, please contact Human Resources at (phone hidden).

Job Types: Full time, Permanent

Pay: $26.78 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Ability to commute/relocate:
- Aurora, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 5 years (required)

Work Location: In person

📌 First Cook (Aurora)
🏢 St. Andrew's College
📍 Aurora