Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is in search of a full time Cook to join our team in Newfoundland, working at the Glynmill Inn, Corner Brook, NL. The successful candidate will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment. This position will report directly to the Executive Chef of the Hotel.

Duties and Responsibilities:

· Assist in creating new menus, taking into account food costing and seasonal food availability

· Preparation and cooking all menu items and features

· Proper portioning/cutting of meats

· Ensure all food service standards and quality requirements are met

· Receiving and verifying product matches original orders

· Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef

· Adhere to health and safety regulations

· Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations





· Ensure operations level of profitability and client satisfaction is complied

· Other duties as assigned.

Qualifications, Skills and Attributes:

· 3 years or more years’ experience in the cooking industry with an experience in a fast-paced environment

· Knowledge of all cuts of meat

· Canadian Red Seal Occupational Standard an asset

· Experienced in food costing, menu execution, inventory control an asset

· Strong communication skills with the ability to work with and without supervision

· Food Safety Course an asset

BENEFITS;

· Competitive wages

· Health Benefits; dental plan, vision care

· Wellness Program

· Gratuities

Job Type: Full-time

Pay: From $21.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
- Cooking: 2 years (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 First Cook (Corner Brook)
🏢 Glynmill Inn
📍 Corner Brook