Elevate guest experiences in a Busperson role, ensuring hospitality in the dining room. Provide friendly service, maintain cleanliness, and support a protected environment.

Join a agile team dedicated to extraordinary guest service through the 7 Essentials of Service. The Busperson will seat guests, manage table sanitation, and respond to inquiries with courtesy. A polished appearance and strong interpersonal skills are essential for maintaining high service standards.

Key Responsibilities:
• Seat guests and manage table waiting
• Maintain dining area cleanliness and sanitation
• Handle customer inquiries and feedback professionally
• Deliver items to dish room and manage garbage disposal
• Ensure safety and hygiene compliance in food handling

Requirements:
• Experience in customer service preferred
• Ability to lift and move items up to 50 pounds
• Strong communication and interpersonal skills
• Capacity to adhere to hygiene and safety standards
• Versatile to perform various tasks as assigned

Support the dining experience with professionalism and enthusiasm in this Busperson role.
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📌 Dining Room Busperson Role Quebec City (Canada)
🏢 Compass Group Canada
📍 Canada