Take on the role of a Permanent Restaurant Supervisor, overseeing food service operations and quality assurance in a vibrant restaurant setting. Your expertise will ensure customer satisfaction and operational excellence.

The Restaurant Supervisor will be responsible for coordinating staff activities and establishing effective work schedules. With a minimum of one year of experience, you will manage food requisitioning and troubleshoot customer complaints. Monitoring quality control standards will be crucial in delivering an outstanding dining experience.

Key Responsibilities: • Coordinate the activities of food preparation staff • Establish and maintain work schedules • Requisition necessary food and kitchen supplies • Ensure service quality meets customer expectations • Keep accurate records of sales, stock, and wastage

Requirements: • Completion of high school education required • 1-2 years of supervisory experience in a restaurant • Ability to focus on client needs and team collaboration • Dependable, with a keen attention to detail • Robust communication skills in English

Lead your kitchen team to success and enhance our restaurant experience with your supervisory skills. #J-18808-Ljbffr

📌 Permanent Restaurant Supervisor Position (Winnipeg)
🏢 Subway
📍 Winnipeg