Become a Cold Food Prep Expert and bring your culinary skills to create delicious salads, sandwiches, and pizzas.

Your role will be integral in maintaining the quality and safety of our food offerings. As a Cold Food Prep Expert, you will ensure all food items are prepared according to HSQA standards, assist in food production tasks, and maintain clean workstations. Your ability to observe portion control and manage food production records will be essential for effective kitchen operations. Additionally, you will interact with team members to promote compliance with service standards. Key Responsibilities:

- Prepare cold dishes and assist with production tasks
- Monitor cleanliness and orderliness of prep areas
- Ensure equipment is functioning well
- Complete temperature and waste logs accurately
- Address guests’ questions and concerns immediately Requirements:
- Basic Food Safety and Allergen Training Certificate
- Previous kitchen experience required
- Culinary training is considered an asset
- Familiarity with kitchen health standards
- Capable of lifting/moving 10 pounds regularly Showcase your culinary expertise and join us in creating exceptional meals!

📌 Food Safety Auditor (Burnaby)
🏢 Compass Group Canada
📍 Burnaby