Elevate dining experiences for seniors as a Food Service Manager at Chartwell. Lead a dedicated team to ensure high-quality meals and exceptional service in a welcoming environment. In this supervisory role, you'll oversee food service operations, menu planning, and staff management while ensuring compliance with safety standards.

This position demands strong leadership and organizational skills as you prepare budgets and manage purchasing effectively. Additionally, you'll foster positive relationships with residents and their families to enhance satisfaction and resolve any concerns. Key Responsibilities:

- Lead daily and special event menu planning
- Foster relationships with residents and families
- Supervise and train food services staff
- Manage budgets, food, and labor costs
- Ensure compliance with health regulations

Requirements:

- Two years supervisory experience in food service
- One year front-of-house customer service
- Post-secondary diploma in Food & Beverage Management
- Solid leadership and communication skills
- Valid Driver’s License or reliable transportation

Bring your passion for food service and leadership to Chartwell.

📌 Food Service Manager at Chartwell (St. Thomas)
🏢 Chartwell Retirement Residences
📍 St. Thomas