Become a part of Nova Scotia Health as a Food Production Worker. This permanent full-time position focuses on meal preparation and effective kitchen operations in a healthcare environment. At the Queens General Hospital, you will perform essential duties in meal preparation and service under the Food Service Supervisor's direction.

Your role ensures high quality, safe, and nutritious food is provided to patients and clients while maintaining excellent standards of hygiene and safety in the kitchen. Your independent decision-making abilities will be valued as you serve in a collaborative team atmosphere. Key Responsibilities:

- Prepare and efficiently serve meals to patients and clients
- Heat food items while ensuring safety compliance




- Maintain a clean and organized kitchen workspace
- Provide support in catering services when required
- Effectively communicate with other staff for seamless service Requirements:
- Grade XII or equivalent is required
- At least one year of cooking experience
- Completion of a Food Handlers Course required within the last five years
- Solid communication skills and team collaboration
- Ability to handle physical demands and travel between sites Utilize your culinary skills to provide quality dining experiences at Nova Scotia Health.

📌 Food Service Production Worker Opportunity (Prince Edward Island)
🏢 Nova Scotia Health Authority
📍 Prince Edward Island