Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses
- First Aid Certificate




- CPR Certificate
- Serving It Secure program certification

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Work under pressure
- Walking
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond