Become a key player in food service management as a Food Service Supervisor at our restaurant. Supervise staff, manage supplies, and uphold high food quality standards on-site. This position requires a secondary school diploma and 2 to 3 years of experience in the restaurant industry. You'll oversee food preparation, train team members, and ensure adherence to operational standards while cultivating a client-focused atmosphere. Key Responsibilities:

- Supervise food preparation and staff coordination
- Train employees in sanitation and job duties
- Estimate food and supply needs accurately
- Maintain records of stock and sales performance
- Prepare summaries of food orders for the chef

Requirements:

- High school graduation certificate is mandatory
- 2 to 3 years of experience in food service
- Ability to thrive in a rapid-paced work environment
- Strong initiative and attention to detail
- Dependable with a client-focused approach

Drive excellence in food service while leading your team to meet high-quality standards.

📌 Food Service Supervisor Needed for Restaurant (Vancouver)
🏢 Frankie's Italian Kitchen u0026 Bar
📍 Vancouver