Lead food service operations with Sodexo as the Area General Manager in Calgary, Alberta. Your focus will be on ensuring client satisfaction and maintaining safety standards in a Corrections facility. This full-time role requires overseeing multiple teams and operations within a high-volume dining environment.

You will be responsible for food safety training, recruiting, and developing staff while conducting facility inspections. Strong leadership and client-facing skills are paramount to succeed in this challenging but rewarding position. Key Responsibilities:

- Direct food safety training and cultivate a safety culture
- Supervise staff training, evaluations, and recruitment
- Oversee scheduling and task assignments for the team
- Foster client relationships and conduct regular meetings
- Perform quality assurance inspections to ensure compliance

Requirements:

- 5–7 years in management and supervisory roles
- Proven experience in hospitality or guest services
- High proficiency with project management analysis
- Solid background in financial management practices
- Capability to fulfill background security requirements

Bring your expertise to Sodexo and make a difference in food services in Calgary.

📌 Food Services Area General Manager at Sodexo (Calgary)
🏢 Sodexo Group
📍 Calgary