Lead food services at a retirement home as a Food Services Manager. Create budgets, monitor staff, and ensure exceptional service within a physical location. We are seeking a Food Services Manager with 3-5 years of experience in a retirement home setting. This on-site role requires excellent oral communication and a robust focus on client satisfaction. You will be responsible for staff training, daily operations, menu pricing, and maintaining health and safety standards. Key Responsibilities:

- Develop and oversee food budget and expenses
- Organize daily kitchen operations and staff schedules
- Train and supervise food service staff effectively
- Monitor revenues and manage labor costs
- Ensure compliance with health and safety regulations

Requirements:

- 3 to 5 years of relevant management experience
- College or CEGEP education in food services
- Membership in the Canadian Society of Nutrition Management
- Strong communication and organizational skills
- Ability to multitask in a fast-paced environment

Bring your expertise in food service management to enhance the dining experience for our retirement home residents.

📌 Food Services Manager at Retirement Home (Sechelt)
🏢 Compass Group Canada
📍 Sechelt