16 Sep
|
Kaizen Lab
|
Winnipeg
16 Sep
Kaizen Lab
Winnipeg
Kaizen Lab Inc. in Calgary is seeking a Chef De Partie to support BOH operations, ensure quality and timely service, and lead when the Executive Chef is absent.
You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Protected Food handling, 3–5 years supervisory kitchen experience, and robust organizational skills to thrive in a high-volume workplace.
📌 Lead Chef De Partie – High Volume Kitchen Mastery Winnipeg
🏢 Kaizen Lab
📍 Winnipeg