Elevate your career as an Assistant General Manager at Bluebird, a premier wood-fired steakhouse in Banff. Oversee operations and lead a passionate team to provide unforgettable dining experiences.

At Banff Hospitality

Collective, the Assistant General Manager plays a critical role in daily restaurant operations, coordinating staff management, optimizing profit margins, and maintaining the highest standards of service. Your influence will help foster a thriving team culture while enhancing guest experiences through outstanding service and quality. Key Responsibilities:

- Supervise staff and manage restaurant operations
- Enforce company standards for cleanliness and safety
- Handle financial reporting and payroll accuracy
- Engage with guests to ensure satisfaction
- Support team collaboration and culture-building initiatives Requirements:
- Required food and beverage industry experience
- Desired previous management experience
- ProServe certification mandatory
- Must be available evenings and weekends
- Excellent communication and interpersonal skills Lead with passion and expertise at Bluebird, where your contributions will create memorable dining experiences in Banff!

📌 General Manager Assistant at Bluebird (Banff)
🏢 Banff Hospitality Collective
📍 Banff