Join the Extendicare team as a Part time Kitchen Cook, responsible for preparing therapeutic meals in the kitchen. Your shift will run from 6 am to 2:15 pm on weekends, ensuring nutritious food service.In this role, you will prepare meals according to a specialized menu, manage kitchen operations, and supervise food safety standards. Work closely with the Food Service Manager to enhance kitchen efficiency and guide dietary aides in meal preparation and service. Effective organization and time management will be key to your success.Key Responsibilities:
Follow therapeutic menu plans for meals
Prepare and serve entrees for lunch and dinner
Monitor food temperature and quality during service
Guide and assist dietary aides with food prep
Ensure cleanliness and adherence to food safety protocolsRequirements:
Red Seal Certificate preferred or equivalent experience
Completion of a 2-year Food Safety Course
Minimum two years of food service experience preferred
Solid planning and multitasking abilities
Capable of working both independently and in teamsMake a difference in dining services as a Part time Kitchen Cook at Extendicare!#J-18808-Ljbffr

📌 Part Time Kitchen Cook Position Red Deer
🏢 Extendicare
📍 Red Deer