Head Chef: Lead Kitchen Team & Menu Innovation (Toronto)

Head Chef: Lead Kitchen Team & Menu Innovation (Toronto)

16 Sep
|
Government of Canada - Central
|
Toronto

16 Sep

Government of Canada - Central

Toronto

Radisson Airport Toronto is seeking a head chef for a permanent full time role in Etobicoke, ON. The position requires 3–5 years of experience, a college-level diploma, and English language proficiency. The head chef will lead a kitchen team, plan menus, manage costs, and ensure high-quality food for daily service and special events.

The role is on-site with benefits including health coverage. Overtime and varied shifts are required, with start as soon as possible.

📌 Head Chef: Lead Kitchen Team & Menu Innovation (Toronto)
🏢 Government of Canada - Central
📍 Toronto

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