Elevate culinary excellence as the Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino. Lead kitchen operations, manage staff, and ensure exceptional food quality in a vibrant workplace. At Hell's Kitchen, inspired by Chef Gordon Ramsay, the Executive Sous Chef plays a crucial role in managing daily kitchen operations.

This position involves overseeing staff, ensuring compliance with food handling standards, and delivering a superior guest dining experience. Solid leadership, culinary expertise, and operational efficiency are essential to maximize the performance of the kitchen team. Key Responsibilities:
Manage kitchen staff and daily operations effectively
Ensure compliance with food handling and safety standards




Train associates on cooking techniques and presentation
Collaborate with management on budgeting and financial goals
Interact with guests to enhance service and hospitality Requirements:
High School Diploma or equivalent
Culinary education and Red Seal or equivalent experience
5 years of culinary management experience
Robust problem-solving and leadership skills
Excellent communication and organization abilities Bring your culinary passion and leadership skills to advance the incredible dining experience at Hell's Kitchen.

📌 Executive Sous Chef At Hell's Kitchen Edmonton (Canada)
🏢 River Cree Resort u0026 Casino
📍 Canada