Join Sodexo as a Junior Sous Chef, where creativity and teamwork thrive. This full-time role offers you the chance to develop healthy, appealing menus in a supportive workplace.
As a Junior Sous Chef, you will assist the Executive Chef in directing food services and preparing meals that meet high standards of quality and safety. You'll engage in menu planning and ensure compliance with HACCP guidelines, working collaboratively to improve service delivery in a bustling kitchen setting.
Key Responsibilities:
• Coordinate food service operations with the team
• Prepare high-quality meals using standardized recipes
• Maintain HACCP and food safety compliance
• Assist in planning menus and ordering supplies
• Manage HACCP documentation efficiently
Requirements:
• Minimum 1-2 years of culinary experience
• Proven experience in high-volume cooking environments
• Red Seal is a plus
• Ability to perform under pressure
• Strong attention to sanitation requirements
Bring your culinary expertise to Sodexo and play a crucial role in enhancing consumer well-being.
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📌 Dynamic Junior Sous Chef Position at Sodexo (Toronto)
🏢 Sodexo Canada
📍 Toronto