Ready to start fresh?

The Meat Clerk is responsible for carrying out the full range of duties of the position in a skilled, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
Provide superior customer service to meet customer needs
Increase store sales by actively promoting featured products




Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
Prep Customer Meat orders, as required
Process department shrink, as required
Participate in the training of junior staff
Other duties as required

What you bring to the table:
Ability to work independently in a quick-paced setting
Above average communication skills (oral and written)
May be required to lift to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching
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📌 Interim Ft Meat & Seafood Clerk Conception Bay South
🏢 Sobeys
📍 Conception Bay South