Kitchen Manager

Langley, BC
$60,000–$70,000 + Benefits + Incentives

We’re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team.

This is a vibrant, premium-casual concept with a busy kitchen and a solid focus on great food, consistency and team culture.

We’re looking for a hands‑on culinary leader who knows how to run a kitchen, develop a team and keep things moving during busy service.

What You’ll Be Doing
Lead day-to-day kitchen operations
Manage, coach and develop the culinary team
Maintain high standards for food quality, consistency and presentation
Oversee prep, service and kitchen organization
Manage ordering, inventory and food costs
Support scheduling,



training and performance management
Help maintain recipes, SOPs and kitchen systems

What We’re Looking For
Previous Kitchen Manager, Head Chef or similar leadership experience
Strong experience in a busy full-service restaurant
Confident people leader with the ability to coach and develop a team
Solid understanding of food cost, labour, inventory and kitchen operations
High standards for food quality and consistency
Asian cuisine experience is highly preferred
Positive, energetic approach and ability to thrive in a fast‑paced workplace
J-18808-Ljbffr

📌 General Manager Burnaby
🏢 COREcruitment
📍 Burnaby