Elevate service standards at Tim Hortons by joining TBC NORTH FOOD SERVICES INC. as a Restaurant Manager in Williams Lake, BC. This full-time permanent role focuses on leading a energetic team to deliver exceptional customer experiences.
Your responsibilities will include overseeing daily restaurant operations and implementing effective service procedures. The position offers flexibility across various shifts, including weekends and evenings, ensuring maximum efficiency in service delivery and customer satisfaction. Create a thriving work workplace that adheres to health regulations and supports team development.
Key Responsibilities:
• Organize daily operations and manage staff efficiency
• Conduct inventory audits and maintain stock levels




• Lead customer service initiatives and address complaints
• Collaborate on marketing strategies that enhance visibility
• Ensure compliance with health and safety standards
Requirements:
• Must hold a high school graduation certificate
• Minimum 3 years management experience required
• Strong focus on customer service and organization
• Dependable and adaptable in high-pressure situations
• Ability to provide mentorship and leadership
Drive restaurant success at TBC NORTH FOOD SERVICES INC. while fostering a culture of excellence and customer satisfaction.
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📌 Tim Hortons Manager In Williams Lake (Canada)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Canada