Join Red Lobster as a Restaurant Manager, where delivering high-quality seafood and beverage service is your primary goal. Lead a talented team while ensuring exceptional guest experiences in a fun workplace.

In this role at Red Lobster, you will manage all restaurant operations with a strong focus on sales and customer satisfaction. You'll train, evaluate, and inspire your team while ensuring compliance with safety and operational policies. Your leadership will facilitate a nurturing environment that emphasizes both professionalism and enjoyment for team members.

Key Responsibilities:



• Maximize sales and guest satisfaction at all times • Foster a fun and safe team environment for development • Manage team performance effectively through coaching • Hire and retain top talent for service excellence • Uphold food safety and cleanliness standards

Requirements: • At least 21 years old and eligible for management • 1+ years of supervisory experience in relevant sectors • 2+ years of experience in restaurant management preferred • Food Handlers Certificate or ability to receive it • Preferred Bachelor's degree for added qualifications

Lead your team to success at Red Lobster with a focus on guest satisfaction. #J-18808-Ljbffr

📌 Restaurant Operations Manager Role (Winnipeg)
🏢 Red Lobster
📍 Winnipeg