Job Summary

We are excited to announce an immediate opening for a Cook I, a vital team member dedicated to delivering exceptional food service and culinary excellence. In this role, you will be responsible for preparing and cooking a variety of menu items with precision and care, ensuring every dish meets high standards of quality, safety, and presentation. Your enthusiasm for food preparation and dedication to food safety will help create a welcoming environment where patients enjoy delicious meals crafted with professionalism.

This position offers an excellent opportunity to grow your skills within the food industry while contributing to a agile team.

Duties

- Prepare and cook a diverse range of menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Handle food safely by following proper food handling procedures, sanitation practices, and hygiene standards
- Assist in meal preparation by chopping, slicing, marinating, and assembling ingredients efficiently
- Serve food promptly and courteously to patients or team members, maintaining excellent service
- Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations, adhering to health regulations
- Support inventory management by receiving deliveries,



storing ingredients properly, and monitoring stock levels
- Follow all safety protocols related to cooking equipment and food handling to prevent accidents or contamination

Qualifications

- Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is valued highly
- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices
- Strong understanding of food handling procedures and sanitation standards in the food industry
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent serving skills with a friendly attitude toward team members and guests
- Basic culinary skills including meal preparation, portioning, and presentation techniques
- Commitment to food safety regulations and proper hygiene practices

Join our team as a Cook I and bring your passion for food to life! We are dedicated to fostering a positive work environment where your skills grow daily. Pay: $21.35-$24.44 per hour

Expected hours: 16.0 – 24.0 per week

Benefits

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Immediate opening for Cook I (Sainte Rose du Lac)
🏢 Ste. Rose General Hospital
📍 Sainte Rose du Lac