Join Le Germain Hotel Ottawa as the Executive Chef. Craft culinary experiences across fine dining, catering, and in-room services with expertise and passion.

This Executive

Chef position is perfect for an individual who excels in a hotel setting and understands various dining standards. You will lead a vibrant kitchen team while ensuring consistency and excellence in every service aspect. From creative menu development to overseeing large-scale events, your role is critical in delivering remarkable culinary experiences. Key Responsibilities:
Lead culinary operations and manage service consistency
Innovate seasonal menus while coaching the kitchen team
Execute and oversee banquets, functions, and events
Ensure high-quality café and in-room dining services
Maintain robust supplier relationships and menu standards Requirements:
Significant experience in executive culinary roles
Expertise in managing food and beverage operations
Skilled culinary training; Red Seal certification preferred
Robust judgment and team development skills
Knowledge of hygiene and safety standards Drive exceptional culinary services and contribute to guest satisfaction at Le Germain Hotel in Ottawa.

📌 Culinary Leader: Executive Chef Role Ottawa
🏢 Germain Hôtels
📍 Ottawa