Join the culinary team at Canoe as a Junior Sous Chef, where you'll lead from the front while creating memorable dining experiences against stunning views. This role combines mentorship with a commitment to culinary excellence.

As part of the prestigious Oliver & Bonacini family, Canoe offers you the chance to develop your skills in a vibrant culinary workplace. In this position, you'll ensure kitchen operations run smoothly, mentor junior staff, and uphold the restaurant’s high culinary standards. Your leadership will foster a team culture focused on exceptional food and service.

Key Responsibilities:



• Lead by example and communicate the restaurant’s vision • Oversee kitchen cleanliness and operations • Cultivate relationships with team members and management • Ensure proper inventory and ordering processes • Provide training and performance management

Requirements: • Experience as a Junior Sous Chef or Sous Chef • Dedication to culinary quality and high integrity • Strong team leadership and interpersonal abilities • Meticulous attention to detail • Flexibility for evenings, weekends, and holidays

Embark on a rewarding culinary journey at Canoe, setting a high standard for food and leadership. #J-18808-Ljbffr

📌 Canoe Junior Sous Chef Role (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg