Lead the kitchen operations at Hello Nori as a Catering Production Manager, focusing on effective food production and delivery. Ensure quality and timely service across multiple locations and third-party platforms. In this pivotal role, you will oversee daily kitchen operations, including prep and To-Go services.

You will organize production schedules based on demand, manage staff, and ensure adherence to Hello Nori's quality standards. Effective communication with location leadership and inventory control will be essential for success. Key Responsibilities:
Lead daily kitchen prep and operations from start to finish
Organize weekly production schedules based on catering needs
Ensure culinary standards and portioning accuracy
Manage delivery platform operations and menu availability
Supervise kitchen staff scheduling and training Requirements:
Experience in high-volume kitchen or commissary settings
Robust organizational and inventory management skills
FOODSAFE Level 1 certification required
Experience with third-party delivery operations
Ability to manage staffing for early mornings and weekends Drive exceptional kitchen performance and ensure successful food service at Hello Nori.

📌 Catering Production Manager Hello Nori Vancouver
🏢 Hello Nori
📍 Vancouver