Join Leo's in Winnipeg as the Head Chef and lead a team towards culinary excellence! This role focuses on guiding the kitchen and achieving unparalleled food quality while embracing teamwork.

As the Head Chef, you will leverage your extensive kitchen experience to build a cohesive team that embodies Leo's values of authenticity, inclusivity, and community spirit. You’ll play a key role in managing operations, driving performance, and developing talent in a fast-paced setting dedicated to guest satisfaction and quality food.

Key Responsibilities: • Lead daily kitchen operations and performance monitoring • Maintain stringent food safety standards and procedures • Control inventory and manage orders with vendors • Train and oversee back-of-house team members • Ensure team engagement and timely staff scheduling

Requirements: • Minimum three years in kitchens, with two in a managerial role • Strong problem-solving and leadership skills • Experience with inventory management • Effective communication and organizational skills • Valid Food Safe Certificate required

Elevate your culinary career at Leo's and thrive in a vibrant kitchen culture. #J-18808-Ljbffr

📌 Head Chef Opportunity at Leo's in Winnipeg
🏢 Leopold’s Tavern
📍 Winnipeg