Step into a Kitchen Manager role at a popular restaurant, overseeing kitchen operations and ensuring quality food service delivery. Aim for excellence in food preparation and team management.
We are looking for a Kitchen Manager with a secondary school graduation certificate and 2-3 years of experience. You will recruit and supervise kitchen staff, manage food supply requisitions, and ensure compliance with safety standards. This permanent role offers hands-on leadership opportunities in a fast-paced environment.
Key Responsibilities:
• Supervise and support kitchen staff in food preparation
• Requisition necessary kitchen supplies
• Conduct training for sanitation and job duties
• Hire and onboard current food service personnel
• Monitor food quality and service performance
Requirements:
• Secondary school graduation certificate needed
• Minimum 2 years of kitchen management experience
• Skillful in leading a team of 5-10
• Must have a confidential security clearance
• Proficient in English communication
Elevate your kitchen management career and ensure a top-notch culinary experience.
#J-18808-Ljbffr

📌 Dynamic Restaurant Kitchen Manager Role (Vancouver)
🏢 JobsMedia.io
📍 Vancouver