Elevate your culinary career as a Sous Chef at Kicking Horse Mountain Resort. This position offers opportunities for leadership, culinary creativity, and engaging team collaboration.

As Sous

Chef, you will act as the leader when the Executive Chef is away, ensuring smooth kitchen operations and maintaining high food standards. You will prepare and present dishes while supervising staff and contributing to menu development. Your passion for food and cooking will shine as you assist in planning events and ensure a secure, clean workspace. Key Responsibilities:

- Oversee kitchen operations during Executive Chef's absence
- Cook and present dishes to established standards
- Participate in team meetings and training sessions
- Handle food safety and hygiene protocols
- Plan and develop catering and special events

Requirements:

- 3 years of professional dining experience
- Proven leadership and communication skills
- Physical capability to lift 30 lbs and endure long hours
- Availability for evenings and weekends
- Food handling certification preferred

Bring your culinary expertise and creativity to lead the team at Kicking Horse Mountain Resort.

📌 Kicking Horse Mountain Sous Chef Role (Golden)
🏢 Resorts of the Canadian Rockies
📍 Golden