Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and ensure the smooth operation of our restaurant’s kitchen. This pivotal role combines leadership, food expertise, and excellent customer service to create an exceptional dining experience.

As Kitchen

Manager, you will oversee daily food preparation, manage kitchen staff, uphold food safety standards, and maintain efficient restaurant operations. Your enthusiasm and proactive approach will inspire your team to deliver high-quality dishes while maintaining a lively and welcoming atmosphere for guests.

Duties

- Supervise all kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Lead, motivate, and manage kitchen staff, including hiring, training, scheduling, and conducting performance reviews.
- Oversee food handling procedures to uphold safety standards and comply with health regulations.
- Manage inventory levels, order supplies, and control food costs to maximize efficiency.
- Ensure the proper use of POS systems such as Micros POS for order processing and cash handling accuracy.
- Maintain a clean, organized kitchen environment aligned with food safety standards.
- Collaborate with front-of-house staff to coordinate service flow and enhance customer satisfaction.





Requirements

- Proven experience in food service or restaurant management with a strong background in kitchen operations.
- Experience scheduling
- Experience with Inventory systems
- Demonstrated supervising experience with team management skills that foster a positive work setting.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety protocols.
- professionally.
- Experience in managing inventory, ordering supplies, and controlling costs within a restaurant setting.
- Strong leadership qualities combined with effective communication skills; experience in interviewing potential team members is a plus.
- Knowledge of hospitality industry standards including bartending or barista experience is advantageous.

Join us as our Kitchen Manager and be at the heart of creating memorable dining experiences! Your leadership will inspire your team to excel while ensuring every dish served meets our high standards of quality and safety. We value energetic professionals committed to excellence in the vibrant world of hospitality—ready to make an impact? Apply today! Pay: $52,000.00-$57,000.00 per year

Benefits

- Discounted or free food

Work Location: In person

📌 Kitchen Manager (Vaughan)
🏢 Rajdhani Sweets u0026 Restaurant
📍 Vaughan