Enhance your culinary career with ARAMARK as a First Cook at Hydro-Québec, East James Bay. Prepare meals, manage kitchen operations, and deliver excellent service. As ARAMARK’s First Cook, you will take charge of food preparation and kitchen management in a remote camp setting. This role is ideal for candidates with solid culinary skills and 3-4 years of experience. You will also ensure that customer satisfaction remains high through quality meal service. Key Responsibilities:

- Prepare and cook various menu items accurately
- Oversee kitchen staff and daily operations
- Create and manage daily meal planning
- Maintain a hygienic and organized work environment
- Foster a positive atmosphere for customers and staff Requirements:
- Culinary diploma (DEP) preferred
- 3-4 years of relevant experience in food service
- Strong organizational and culinary abilities
- Excellent customer service skills
- Must adhere to food safety guidelines Work with ARAMARK to create an exceptional dining experience in Hydro-Québec.

📌 Lead First Cook at Hydro-Québec (Radisson)
🏢 Aramark Canada
📍 Radisson