Shape the future of hospitality with REDS Kitchen + Bar as a Front-of-House Supervisor. This chance allows passionate leaders to create unforgettable experiences in a vibrant dining atmosphere. In this essential Supervisor role, you will lead a team dedicated to exceptional service and operational excellence.

At REDS Kitchen + Bar, we believe in empowering our staff while nurturing talent and fostering strong relationships. Your input will help drive a culture where every voice is valued and satisfaction is prioritized. Key Responsibilities:

- Partner with management for quality standards in service
- Build productive relationships within the FOH management team
- Support smooth restaurant operations according to protocols
- Manage cash handling and accountability of staff
- Champion our SIR Values and Promises daily

Requirements:

- Minimum of 1 year in a supervisory restaurant role
- Flexible availability for various shift schedules
- First aid and food safety certifications are beneficial
- Intermediate computer skills, including Microsoft Office
- Strong written and verbal communication skills in English

Bring your leadership skills and hospitality passion to REDS Kitchen + Bar as a Front-of-House Supervisor.

📌 Lead Hospitality as FOH Supervisor (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga