16 Sep
|
ACE Casinos
|
Calgary
16 Sep
ACE Casinos
Calgary
ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.
The role requires a Red Seal certificate, Food Secure certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Strong leadership and teamwork are essential.
📌 Lead Line Cook - High-Volume Kitchen (Calgary)
🏢 ACE Casinos
📍 Calgary