16 Sep
|
Oliver & Bonacini Hospitality
|
Toronto
16 Sep
Oliver & Bonacini Hospitality
Toronto
Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to join our pastry team. The role focuses on creating unique dessert offerings, maintaining pastry standards and contributing to a robust dessert program including pastries, desserts and confections.
You will lead day-to-day pastry kitchen activities and work closely with the Executive Pastry Chef to ensure quality, consistency, and timely preparation while managing costs and minimizing waste.
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📌 Pastry Cook Lead Dessert Program Gratuities Included Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto