The Salvation Army seeks a skilled Cook to deliver healthy, nutritious meals to our community. This role requires adherence to food safety standards and a commitment to service.
In this position, you will prepare meals while following standardized recipes and ensuring proper hygiene. Your expertise in different cooking methods will enhance our service delivery. You will collaborate with team members to maintain a clean kitchen and efficiently manage food resources, directly supporting our mission.
Key Responsibilities: • Prepare and serve meals based on dietary restrictions • Adhere to protected food handling practices • Use various cooking techniques for menu items • Rotate inventory effectively to minimize waste • Coordinate kitchen cleanliness and safety procedures
Requirements: • 1+ years of experience in a kitchen environment • Must have Food Safe 1 certification • Ability to lift up to 40 lbs • Clean Criminal Record Check required • Alignment with The Salvation Army’s values
Utilize your culinary skills to support The Salvation Army’s mission of hope and dignity through food service. #J-18808-Ljbffr