Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be at the heart of the kitchen, preparing delicious dishes with precision and flair. Your dedication will ensure every plate served meets our high standards of quality and presentation.

This is an exciting opportunity for food enthusiasts eager to grow their skills in a fast-paced, vibrant restaurant environment. We believe in paying our team members for their hard work and commitment, fostering a positive and rewarding workplace.

Responsibilities

- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
- Support the team during busy service hours by efficiently managing multiple orders and prioritizing tasks
- Handle food safely by following proper food handling procedures, including storage, temperature control, and hygiene practices




- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow
- Follow all restaurant policies related to food preparation, safety, and customer service standards

Skills

- Proven experience in food service or restaurant environments, with a solid understanding of kitchen operations
- Robust knowledge of food handling, safety protocols, and sanitation standards within the food industry
- Skilled in meal preparation techniques including cooking methods, plating, and presentation
- Excellent serving skills with a focus on customer satisfaction and teamwork
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Good communication skills to coordinate effectively with team members
- Passion for culinary arts and eagerness to learn new skills within the food industry

Join us as a Line Cook and be part of a lively team dedicated to creating memorable dining experiences! We value your expertise and offer a supportive environment where your culinary talents can flourish. Pay: $16.60-$18.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook (Montreal)
🏢 Sunny’s Dinette
📍 Montreal