Job Summary

We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly.

Responsibilities

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist with food preparation such as cutting meat, fish, and vegetables
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure all food meets quality standards and is ready to be served
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Follow proper food handling procedures and comply with food safety regulations

Experience:
- Previous experience in a similar role within the food service or restaurant industry
- Knowledge of food preparation techniques and kitchen equipment operation




- Understanding of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment
- Strong teamwork skills to collaborate with kitchen staff effectively

If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the Line Cook/Prep Cook position. Job Types: Full time, Part-time, Permanent

Pay: $17.50-$19.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 3 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Fort Saskatchewan)
🏢 Chand Hospitality
📍 Fort Saskatchewan