Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the heartbeat of our kitchen, preparing and cooking delicious dishes with precision and flair. Your expertise in food handling, safety, and meal preparation will ensure every plate served is a masterpiece.

If you thrive in a quick-paced workplace and love bringing culinary creations to life, this is your prospect to grow and excel in the vibrant food industry.

Duties

- Prepare ingredients and cook menu items according to established recipes and quality standards
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines
- Ensure timely delivery of orders by coordinating with front-of-house staff and kitchen team
- Monitor food quality during cooking, adjusting temperatures and seasoning as needed
- Follow all food handling procedures to prevent contamination and ensure freshness
- Support the team during busy service hours by efficiently managing multiple orders simultaneously

Qualifications





- Proven experience in food service or restaurant environments as a cook or kitchen staff member
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with food safety standards and proper food handling practices
- Ability to work quickly and accurately under pressure in a fast-paced setting
- Excellent teamwork skills with a positive attitude toward collaboration
- Prior experience with meal preparation, serving, and maintaining cleanliness in a kitchen setting is preferred
- Knowledge of the food industry trends and commitment to delivering high-quality dishes

Embark on an exciting culinary journey with us! We’re dedicated to fostering a lively workplace where your skills are valued, your creativity is celebrated, and every day offers new opportunities to serve exceptional food. Join us now to be part of a passionate team committed to excellence in every plate! Pay: $18.25-$26.53 per hour

Expected hours: 10.0 – 20.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Line Cook (Port Moody)
🏢 The Hard Bean Brunch Co. Port Moody
📍 Port Moody