A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers a contemporary approach to the finest handcrafted pastries. With a dedicated team of service-oriented colleagues from the front of house to the award-winning kitchen brigade, Thierry Cafe is a quintessential taste of Paris in the heart of Vancouver.Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-madedaily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.POSITION SUMMARY:The Pastry Sous Chef assists in leading the pastry team and overseeing the daily production of high-quality pastries, desserts, and other culinary specialties. This role production planning, quality control and team training while ensuring consistency, efficiency, food safety and presentation standards are maintained. The Pastry Sous Chef also helps coordinate daily operations and provides hands‑on leadership to ensure a smooth and successful pastry operation.ESSENTIAL DUTIES AND RESPONSIBILITIES:(Other duties may be assigned as required)Responsible for overseeing the daily preparation, production,



and presentation of food items for serviceWork closely with Chef to recruit and train current pastry cooksHelp to manage a team of pastry cooks to ensure proper execution and preparation of productsAccountable for inventory management and cost controlMaintains sanitation standards throughout the kitchen to comply with Provincial regulationsOrdering product and maintaining appropriate ingredient levelsEnsures food quality in presentation and productionComplete assigned daily prep items with high quality and fresh ingredientsMaintain an organized and clean prep/work areaAssemble & design cakes for pre-orders and store displaysWork closely with teammates to support the completion of daily cleaning tasksSample ingredients, mix, and finished products to ensure standards, quality and created flavor profiles are metComplete daily transfer according to stock levels and cake orders.Maintain communication with all locations regarding transfers, orders and new menu items.Experience and Qualifications:Minimum 5 years of related pastry experience in a patisserie settingStrong leadership skills and demonstrated experience inspiring a high performing teamHigh attention to detail with regards to product presentation and designTeam player who works well under pressure in a dynamic and fast paced environment Ability to multi-task, ask for support and support othersCompletion of a designated culinary schoolPrevious experience managing a restaurant pastry teamAn understanding of scheduling and inventory is an assetAbility to multi-task with an eye for detailOrganized and able to work under pressure in a busy environmentExcellent interpersonal skills and fluent communication skills in EnglishHighly committed to a premium level of qualityDisplays a positive attitude, maintains enthusiasm and celebrates successFlexibility to work evenings, weekends and holidaysExperience in food costing and menu developmentCapacity to work under pressure in a fast‑paced environment to meet production schedules and timelinesThis position will remain open until filled.#J-18808-Ljbffr

📌 Elio Volpe Pastry Sous Chef - C$45,000 - C$60,000 A Year (Winnipeg)
🏢 Elio Volpe
📍 Winnipeg